Ingredients

NAC (N-Acetyl Cysteine)

NAC (N-Acetyl Cysteine) is a type of amino acid cysteine, which in studies shows may help with Hangover prevention and preventing liver damage. By boosting Glutathione production you are helping the body break down Acetaldehyde.

Hovenia Dulcis (DHM)

Hovenia Dulcis (Japanese Raisin Tree) has been used for over 1,000 years in many countries such as Japan, China, and Korea as herbal medicine to prevent and fight hangovers. Research shows that when Hovenia Dulcis (DHM) is taken before drinking, it helps to reduce high levels of alcohol.  

Milk Thistle

Milk thistle is a natural ani-inflamitory and contains properties to help fight harmful free-radicals related to the consumption of alcohol. These properties show to be effective in the down of alcohol.

Prickly Pear Cactus

Prickly pear extract can decrease inflammation in the liver due to a night of boozing headaches, nausea, and symptoms. Prickly Pear Extract contains Pectin and Fiber that has many health benefits to offset the effects of alcohol inflammation mitigating nausea and headache.

Turmeric Root

Turmeric is one of the best superfoods. Curcumin is a compound found in turmeric. Curcumin helps to detoxify the liver, cleaning up acid residue. It is also quite effective in preventing nausea and other stomach issues caused by alcohol consumption. Turmeric is a effective addition to your alcohol remedy.

Red Ginseng Root

Red ginseng has been used as a hangover cure for ages in tea.  Red ginseng helps your body metabolize alcohol helps to soothe an upset stomach and some of the symptoms of a hangover!

References

https://www.researchgate.net/publication/289571872_Natural_Products_for_the_Prevention_and_Treatment_of_Hangover_and_Alcohol_Use_Disorder