Eight powerful ingredients

Green Tea Extract

Green tea extract has grown in popularity in the past decade for aiding in weight loss, health regimens, and even to lessen the effects of a hangover, but it has been around for centuries.

Green tea extract is derived from the Camellia sinensis plant. While black tea, green tea, and oolong tea are all produced by the same plant, they are each processed through different methods giving them different characteristics and benefits. Green tea extract contains polyphenols, which include the most active type, epigallocatechin gallate. It is much more widely used across the world than black and oolong tea and is one of the most common teas that people drink, not only in the United States but throughout the world. Green tea extract is its concentrated form, with capsules being produced that contain the same amount of active ingredients as an average cup of green tea.

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Hovenia Dulcis

Hovenia Dulcis, also known as Japanese raisin tree, is one of the major components of Fewer Regrets. It has been traditionally been recognized as an effective way to help avoid hangovers. People have traditionally chewed on the berries of Japanese Raisin trees before drinking. Pharmacy records throughout centuries have even included parts of the Japanese Raisin Tree as effective ingredient to help prevent hangovers.

Modern Uses of Hovenia Dulcis

Modern investigations have borne out the effectiveness of Hovenia Dulcis. Countries such as Japan, Thailand and more regard it as a popular dietary supplement. It also has a place in traditional eastern medicine. The ancient use of Hovenia Dulcis has created the foundation for modern uses. You can now find is as as a modern supplement on store shelves , in extracts, capsules, fresh or dried, and even as a tea. People use Hovenia Dulcis in many ways, in part due to its widespread availability. These uses include hangover prevention and detoxification of the liver, fighting parasites, stabilizing blood sugar levels, and for liver disease. Some people still chew on the berries from the trees. They also chew on the peduncle, which is the stem that holds the berries. The peduncle tastes something like the mixture of sugar, raisin, cinnamon and cloves.

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Milk Thistle

Milk thistle Extract is a popular herbal remedy. It is sourced from the milk thistle plant, which is also called Silybum Marianum. This is a prickly plant that has purple flowers with white veins. The active ingredient in milk thistle is a group of plant compounds called silymarin. The herbal remedy itself is called milk thistle extract. There are a few ways that milk thistle is used.

Uses of Milk Thistle

There are several ways that people commonly use milk thistle. Some of the most popular examples include:

  • Milk thistle is sometimes used as a treatment for certain types of liver problems such as hepatitis, gallbladder issues, jaundice, and cirrhosis.
  • Some people use milk thistle to help them reduce their cholesterol levels, which benefits the heart.
  • In some cases, milk thistle is used to help people with diabetes who have developed cirrhosis as a complication of this endocrine condition.

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Prickly Pear Cactus

Traditionally, the Prickly Pear cactus is a symbol of identity for the Southwestern Americans and Mexicans. It's also called Opuntia, cactus pear, or nopal cactus. Early archaeological data and historical observations show that American natives used Prickly Pear for food and medicine. They also crafted needles from the plant's sharp spines, made containers, and obtained water from its succulent stems.

The name Prickly Pears comes from its sharp spines and fruits. Prickly because of its long, sharp spines, and pears from its fruits known, pears or tunas. Note that the evergreen segments are its stems, while the spines are its leaves, all purposed to adapt in harsh conditions.

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Turmeric Extract

Turmeric is a plant-based supplement from the ginger family. Native to Southeast Asia, it’s grown largely for its medicinal properties. The Rhizome, or underground stem, of the turmeric plant, has been used for centuries to aid in liver detox, digestion issues, skin disorders, upper respiratory problems, and joint health. Traditional Chinese Medicine (TCM) uses turmeric extract to treat arthritis, allergies, liver disease, and more, and has for many years. The healing properties of turmeric and turmeric extract are well-known and documented, and more research is being funded every day to increase our knowledge of everything this miracle plant can do. But here’s what we know so far.

Why Do We Use Turmeric Extract?

Turmeric extract is so popular, in part, because it’s a suitable supplement for everyone. It’s vegan-, paleo-, and vegetarian-approved, meaning it won’t compromise your diet regimen. Turmeric is natural and plant-based, which makes it safe to use and free from harsh chemicals or additives. You can use turmeric in conjunction with some prescription drugs, as long as you discuss it with your doctor first. Lastly, turmeric is an affordable treatment for numerous disorders and is especially useful as a hangover remedy. Turmeric is beneficial in treating many medical issues, including:

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Red Ginseng

There are a number of popular herbs that have been used in Eastern medicine for years that are gradually making their way into western medicine as well. One example is called red ginseng extract. First, it is important to note the differences between the numerous varieties of ginseng. Some of the key differences to note include:

  • Fresh ginseng is harvested before 4 years of age
  • White ginseng is harvested between 4 and 6 years of age
  • Red ginseng is harvested after 6 or more years

During the past few years, red ginseng has risen dramatically in popularity. It is important to take a closer look at red ginseng extract and the potential health benefits it can provide.

The History of Red Ginseng

When it comes to Chinese herbs, red ginseng is a classic and it has been used for millennia. One of the first texts that covered the use of red ginseng is the medical text Shen Nung Pharmacopoeia. This was written in China in 196 AD.

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N.A.C.

The supplement N-Acetyl-Cysteine (N.A.C.) derives from the amino acid cysteine. N.A.C. bonds with glycine and glutamine, which are also amino acids, to create an antioxidant known as glutathione. The glutathione antioxidant helps to balance the immune system and regulate several cellular activities in the human body. Another one of the roles of glutathione is to neutralize free radicals that can cause significant damage to tissues and cells at a molecular level. N.A.C. has been available as a supplement and primary medication since 1968.

Uses of N-Acetyl-Cysteine (N.A.C.)

N.A.C. can be useful to treat a wide range of health conditions. Emergency room doctors sometimes give N.A.C. to patients who have consumed too much acetaminophen (Tylenol). Other health conditions that have proven to respond favorably to N.A.C. include:

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B Vitamin Complex

Vitamin B Complex has been one of the most popular health supplements in the world during the past few years. Now, there are numerous benefits that are being touted when it comes to alcohol consumption, liver health, and hangovers. It is important to take a closer look at Vitamin B Complex supplements and the benefits they can provide.

A History of Vitamin B Complex Supplements

The history of Vitamin B Complex research dates back to 1889 when scientists were investigating a condition called beriberi, which is a chronic health condition that leads to weakness, confusion, weight loss, and death. It turned out that vitamin B supplements could prevent this condition from developing, which led to the growth of synthetic vitamin supplements as a way to improve nutrition and prevent chronic health conditions from developing. Now, Vitamin B Complex is an incredibly important health supplement with a number of health benefits.

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