Fewer Regrets contains powerful ingredients to help your body while drinking. The combination is designed to protect your liver, help process alcohol more efficiently, and prevent hangovers before they begin.*
Hovenia Dulcis, also known as the Japanese raisin tree, is a fruit-bearing tree that is valuable to those who practice Eastern Medicine. Research has shown that Hovenia Dulcis lowers blood alcohol levels.
Milk thistle is a natural anti-inflammatory and contains properties to help fight harmful free-radicals related to the consumption of alcohol. These properties have been shown to be effective in the processing of alcohol.
Prickly pear, a subgroup of Opuntia a genus in Cactaceae (the cactus family), is native only to the Americas. Research has shown that an extract of the prickly pear can reduce the effects of hangovers.
Turmeric a plant that grows in Asia and Central America, also known as the golden spice or Indian saffron. Turmeric's properties reduce the alcohol levels in the blood, treat nausea, and eliminates toxins that accumulate in the liver.
NAC (N-acetylcysteine) is a dietary supplement that reduces the effects of hangovers. It is derived from an amino acid that occurs naturally known as L-cysteine. NAC is an antioxidant that helps eliminate acetaldehyde, which builds up during drinking.
GMP Certified Facility
Fewer Regrets is made in California, in a GMP certified facility. This is a facility meeting the standards set by the FDA ensuring manufacturing and ingredient safety, cleanliness, and wholesomeness.